Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2021
Alcohol: 12.5%
Grape Varieties: 40% Arinto, 30% Rabigato, 20% Esgana Cão and 10% Galego Dourado
Winemakers: Luís Louro and Inês Capão
Total Acidity: 6.7gr/L
pH: 3.31
Reducing Sugars: 0.4gr/L
Bottles Produced: 2.400 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Shale and limestone.
Winemaking
- Manual harvest.
- This wine results from two types of fermentation: pelicular maceration with temperature control, cofermentation in used barrels and french oak tanning.
- Battonage for 12 weeks.
Aging
Aged for 10 months in 600L french oak barrels (barrels with 1 and 2 years).
