Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2020
Alcohol: 14%
Grape Varieties: 70% Alicante Bouschet, 20% Aragonez and 10% Trincadeira
Winemakers: Luís Louro and Inês Capão
Total Acidity: 5.8gr/L
pH: 3.49
Reducing Sugars: 0.9gr/L
Bottles Produced: 1.400 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Limestone and schist.
Winemaking
- Manual harvest.
- Total destemming.
- Cold pre-fermentation maceration for 3 days.
- Fermentation in open-top tanks at a controlled temperature of 26/27ºC.
Aging
1 year in 300L French Oak Barrels (80% new).
