Country: Portugal
Region: Alentejo
Type of Wine: Red
Grape Varieties: 50% Syrah, 25% Touriga Nacional and 25% Alicante Bouschet
Classification: Regional Wine From Alentejo
Harvesting Year: 2012
Production: 20.000 bottles 750 ml
Oenologist: Osvaldo Amado
Vinification: Crush with total destemming, fermentation at 26°C, long skin maceration.
Maturation: 6 months in french oak barrels.
Consumption: 5 to 7 years
Alcoholic strength: 14 vol.
Total acidity: 5,8 g/l
pH: 3,7
Sugar: < 5,0 g/l
Aspect: Limpid.
Colour: Intense grenade with light brownish tones.
Aroma: Intense, being predominant in forest fruits, red fruits jelly and nuances of spice and toasted.
Taste: Fruity, soft, well structured, harmonious with distinct persistence.
Serving suggestions: Ideal with dishes of Mediterranean, Chinese, Indian and African cuisine. Should be served at 18°C.
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