Country: Portugal
Grape Varieties: 30% Viognier, 30% Alvarinho, 20% Arinto and 20% Antão Vaz
Classification: Regional Wine From Alentejo
Harvesting Year: 2014
Production: 50.000 bottles 750 ml
Oenologist: Osvaldo Amado
Vinification: Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C.
Maturation: 2 months in bottle
Consumption: 12 to 24 months
Alcoholic strength: 13 vol.
Total acidity: 5,6 g/l
pH: 3,2
Sugar: < 5,0 g/l
Aspect: Crystalline.
Colour: Citrine with abundant greenish tones.
Aroma: Predominating in floral notes such as, lime and orange. It has also tropical and exotic nuances.
Palate: Fruity fresh, enjoyable mouth volume, harmonious with good persistence.
Serving suggestions: Ideal with dishes of Mediterranean, Chinese, Indian and African cuisine. Should be served at 8°C.
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