Classification: DO Alentejo
Grape Varieties: Alicante Bouschet e Touriga Nacional
Method: After careful selection of the grapes, destemming and fermentation took place in stainless steel vats, with pumping-over and controlled fermentation temperature of 28 -30ºC and sustained fermentation on skins. The fermentation, with selected yeasts, last for 8 days, followed by a period of maceration with malolactic fermentation.
Aroma: Wine of great aromatic richness and complexity with good structure and good volume of mouth.
Palate: Notes of wild fruits extend throughout the tasting complemented by the apparent aroma from eucalyptus flower.
Winemaker: Alexandra Mendes
Alcohol: 15%
Total Acidity: 5,4 g/l
Volatile Acidity: 0,63 g/l
pH: 3,81
Recommendations: Consume preferably at 16°C - 18°C.
 |
Share |
 |
Wines |
 |
 |
