Grape varieties: Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional
Alcohol content: 13%
Vinification: This process is controlled from the vineyards to the bottling process. Fermentation is made at controlled temperatures around 25 ° C in stainless steel vats in order to extract more aromas, the final result is a wine with very good balance, excellent aroma and ready to drink.
Tasting notes
Color: Ruby
Aroma: Intense of ripe red fruits and jam.
Taste: Harmonious acidity, very smooth. Easy style to drink. Final taste fresh and light.
Recommended temperature of consumption: Between 14 º and 16 º C
Serve with: Meat dishes, codfish, pasta or as an appetizer.
