Region: Estremoz - Alentejo
Grape varieties: Arinto, Antão Vaz and Perrum
Alcohol content: 12.5%
Vinification: This process is controlled from the vineyards to the bottling process. Fermentation is made at controlled temperatures between 14 and 16 ° C in stainless steel vats in order to have a wine with good balance, fine aroma and ready to drink.
Tasting notes
Color: Citrine
Aroma: Tropical fruits.
Taste: It's a wine with a very interesting freshness and a harmonious acidity. Final taste fresh and light.
Recommended temperature of consumption: Between 10 º and 12 º C
Serve with: Fish dishes, pasta, salads or as an appetizer.
