Region: Alentejo/Albernôa
Designation: Vinho Regional Alentejano
Grape Varieties: Antão Vaz, Verdelho, Roupeiro and Arinto
Winemaker: Nuno Gonzalez
Aroma: Good aromatic intensity, white pulp fruits, slightly floral and mineral.
Palate: On the palate is fresh and elegant. Oily but balanced by its acidity. Medium long finish.
Alcohol: 13,5%
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