Monte da Penha Grande Reserve Red

2004/2005
Grape Varieties: Alicante Bouschet, Aragonez (or Tempranillo) and Trincadeira
Vinification: Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation.
Ageing: Ages at least 12 months in french Allier oak barrels

Production

2004 - 12.900 bottles 
2005 - 13.400 bottles

Analysis

2004 

Alcohol: 13% 
Total Acidity: 5,2 
PH: 3,60

2005

Alcohol: 14% 
Total Acidity: 5,9 
PH: 3,65

Prizes

Monte da Penha Reserva Tinto (2003)

Bronze Medal Decanter
88 Points Robert Parker
86 Points Wine Enthusiast

Monte da Penha Grande Reserva Tinto (2004)

Gold Medal AWC Vienna
Gold Medal Challenge International du Vin Bordeaux
Silver Medal International Wine Challenge
90 Points Wine Enthusiast, November