2008 / 2009
Grape Varieties: Trincadeira, Alicante Bouschet, Touriga Nacional and Aragonez (or Tempranillo)
Vinification: Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation.
Ageing: 30% ages in french oak Allier
Production: 2008: 15.000 bottles / 2009: 29.000 bottles
Alcohol: 13,5%
Total Acidity: 6,1
PH: 3,63
Alcohol: 13%
Total Acidity: 6,1
pH: 3,57
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