Monte da Penha Reserve Red

2003/2004/2005/2007

Grape Varieties: Trincadeira, Alicante Bouschet, Aragonez (or Tempranillo) and Moreto
Vinification: Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation.
Ageing: Ages 1 year in french Allier oak barrels.

Production:

2003 - 27.800 bottles 
2004 - 28.200 bottles
2005 - 28.000 bottles
2007 - 28.127 bottles

Analysis

(2003) Alcohol 13% | Total Acidity 5,4 | PH 3,56
(2004) Alcohol 13% | Total Acidity 4,9 | PH 3,57
(2005) Alcohol 14% | Total Acidity 5,9 | PH 3,65
(2007) Alcohol 14% | Total Acidity 5,8 | PH 3,60

Prizes

Monte da Penha Reserva Tinto (2003)

Bronze Medal Decanter
88 Points Robert Parker
86 Points Wine Enthusiast

Monte da Penha Reserva Tinto (2004)

Gold Medal AWC Vienna
Bronze Medal Challenge International du Vin Bordeaux
Bronze Medal Decanter
93.25 Points Magazine “Enologia” Portugal´s best Oenologists
88 Points Wine Enthusiast
89 points by Weinwirtschaft (Meininger) Germany
88 Pontos Robert Parker

Monte da Penha Reserva Tinto (2005)

Gold Medal Concours Mondial Bruxelles 2011