Region: Alentejo
Winemaker: Susana Esteban e António Cavalheiro
Grape Varieties: 90% Alicante Bouschet, 10% Touriga Nacional
Vinification: The clusters were hand-harvested and carefully sorted at the winery. The grapes were destemmed and slightly crushed. The fermentation took place in small stainless steel open-top tanks (lagares). The cap of skins were punched down dailly to maximize the varietal character and complexity. After malolactic, the wine was transferred to new french oak barrels (100%) for 18 months. After bottling the wine ages in the cellar for another 18 months.
Production: 2.000 bottles (numbered)
Alcohol 14,5%
Total acid: 5,5 g/L
Final pH: 3,72
Residual sugar: 0,7 g/L
Aroma: Powerful wine, deep aroma with black fruits, praliné, chocolat, smoky aromas and luxurious oak.
Palate: Intensity, concentration and sophistication define this wine. A great wine to share in a special moment!
 |
Share |
 |
Wines |
 |
 |
