Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Alcohol: 12%
Grape Varieties: Arinto (80%) and Viosinho (20%)
Total Acidity: 6.2gr/L
pH: 3.23
Total Sugars: 0.8gr/L
Location
Montargil, Portalegre, Alentejo, Portugal.
Vineyard
Certified Organic Vineyard. At 500m distance, the dam of Montargil as a great influence in the microclimate, increasing humidity and lowering the temperatures.
Style
Authentic wines that express the freshness and elegance of the terroir. Partially aged in french oak barrel to enhance complexity and structure.
Winemaking
The grapes were hand-harvested, gently destemmed and pressed after being carefully sorted at the winery. Fermentation took place in 400L and 500L used oak barrels. Aging with fine lees and bâtonnage.
Flavour / Profile
Elegant orange and lemon peel, white flowers and peach aromas. The presence of the barrel aging is discreet. On the mouth is creamy, has crispy acidity and minerality giving a long finish.
Food Pairing
Seafood, fish and vegetarian dishes, sushi and asian food.
