Region: Montargil, Alentejo
Winemaker: Susana Esteban
Grape Varieties: 40% Antão Vaz, 40% Viosinho, 20% Arinto
Winemaking: All of the clusters were hand-harvested. After being sorted, the grapes were destemmed and went directly to the press. The white must fermented slowly in stainless stell vats with controlled temperature. This wine is un-oaked to maintain is purity and freshness.
Alcohol: 12,5%
Total acid: 5,5 g/L
Final pH: 3,40
Residual sugar: 0,8 g/L
The aroma of this white wine is quite fresh with citrus and white fruits, white flowers like chamomile and a bit of white pepper. In the palate reveals a good volume, balanced with vibrant acidity, making this wine persistent and perfect to go along with food.
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