Technical Information
Classification: DOC Alentejo - Portalegre
Type: Red
Year: 2019
Alcohol: 14.5%
Grape Varieties: Alicante Bouschet and Syrah
Total Acidity: 5.30gr/L
Volatile Acidity: 0.69 gr/L
pH: 3.56
Total Sugars: 0.6gr/L
Type of Soil
Granitic.
Harvest
Manual (in 12kg boxes) with the vineyard next to the winery.
Vinification
In stainless steel mills with temperature control and the grape varieties vinified separately.
Ageing
10 to 12 months in French oak barrels and 12 months in bottle.
Tasting Notes
Shows good aromatic concentration where ripe black fruit stands out, harmonised with round structuring tannins and a good volume in the mouth.
