Technical Information
Classification: Alentejo Regional
Type: White
Year: 2023
Alcohol: 13.5%
Grape Varieties: Viogner
Total Acidity: 6.1gr/L
Volatile Acidity: 0.18 gr/L
pH: 3.26
Total Sugars: 0.4gr/L
Type of Soil
Granitic.
Harvest
Manual (in 12kg boxes) with the vineyard next to the winery.
Vinification
In stainless steel vats with temperature control and the grape varieties vinified separately.
Ageing
In stainless steel vats.
Tasting Notes
Bright yellow colour. Exuberant aroma, complex bouquet revealing a tropical profile with notes of apricot, pear and mango. Dense, fresh and persistent on the palate.
