Technical Information
Classification: DOC Alentejo - Portalegre
Type: Red
Year: 2017
Alcohol: 14.5%
Grape Varieties: Syrah
Total Acidity: 5.5gr/L
Volatile Acidity: 0.78 gr/L
pH: 3.67
Total Sugars: 1.0gr/L
Type of Soil
Granitic.
Harvest
Manual (in 12kg boxes) with the vineyard next to the winery.
Vinification
In stainless steel mills with temperature control and the grape varieties vinified separately.
Ageing
12 months in new French oak barrels and 12 months in bottle.
Tasting Notes
The typical climate, granite soils and altitude favour balanced ripening of the grapes. This is a wine with aromas of spices and ripe fruit, complexed by the barrel ageing. On the palate it has forest fruits combined with vanilla, notes of dark chocolate and vigorous tannins. It's balanced, with a complex and persistent profile.
