Original Denomination: Regional Wine of Alentejo - Reserve
Grape varieties: Touriga Nacional, Alicante Bouschet, Cabernet Sauvignon and Syrah
Vinification: Harvest by hand to boxes of small capacity. Selection of grapes at the winery entrance. Fermentation in small volume tanks, crushed by foot, with temperature control. Post-fermentation maceration.
Ageing: Aged for 12 months in new French oak.
Analysis
Alcohol by Vol. (%): 14,5%
pH: 3.5
Total Acidity: 5.9 g/dm3
Oenologist: Susana Esteban
Exported to: Brazil, Luxembourg, USA and Canada
