Original Denomination: Regional wine of Alentejo - Selected Harvest
Grape varieties: Touriga Nacional, Alicante Boushet, Aragonez and Others
Vinification: Harvest by hand into small capacity boxes. Selection of grapes near the cellar. Fermentation in stainless steel conical trunk of small capacity, with temperature control. Manual pumping. Post-fermentation maceration.
Ageing: Aged in stainless steel vats and in the bottle.
Analysis
Alcohol by Vol. (%): 13,5%
pH: 3.21
Total Acidity: 5.9
Oenologist: Susana Esteban
Exported to: Brazil, Switzerland, Luxembourg, USA and Canada
