Original Denomination: Regional wine of Alentejo - Selected Harvest
Grape varieties: Roupeiro, Arinto and Antão Vaz.
Vinification: Gentle cold pressing, low fermentation temperatures. Rest in small stainless steel vats with controled temperature.
Alcohol by Vol. (%): 13,5%
pH: 3.51
Total Acidity: 4.5
Total Sugar: 1.3 g/dm3
Oenologist: Susana Esteban
Exported to: Brazil, Switzerland, USA and Canada
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