Classification: Regional Alentejo Wine
Grape Varieties: Verdelho, Antão Vaz e Arinto
Harvest Period: August and September
Production: 15.500 bottles
Oenologists: Paulo Laureano, Carlos Rodrigues
Vinification: After static decantation, it fermented at 15ºC in a cold chamber, where the wine matured for 6 months at 10ºC, until being bottled.
Alcoholic Strenght: 13%vol
Total Acidity: 5,7 g/dm3
pH: 3.42
Aroma: Aromas of mature tropical fruits and some citrus peel notes.
Palate: In the palate shows a good structure, alied to a long a pleasent persistence.
Consumption: 2014 - 2017
Serving Suggestions: Can be served as an appetizer or combined with fish and shellfish with soft sauces.
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