2007 / 2008 / 2009
Grape Varieties: Touriga Nacional, Trincadeira, Alicante Bouschet and Aragonez (or Tempranillo)
Vinification: Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation.
Ageing: 30% ages in french oak Allier.
Production: 2007 - 30.000 bottles and 2008 - 28.000 bottles
Alcohol:13%
Total Acidity: 5,8
PH: 3,63
Alcohol: 13,5%
Total Acidity: 6,1
PH: 3,68
Alcohol:13%
Total Acidity: 5,9
PH: 3,60
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