Year: 2018
Designation: Regional Alentejano
Grape Varieties: Síria (60%) - Antão Vaz (25%) - Arinto (15%)
Vinification: Grapes are unloaded at our cellar and immediately destemmed, crushed and cooled. They settle for eight hours in order to extract greater aroma from the skins. After this period, they are pressed, with the must drawn off and clarified through decanting. The must’s temperature is then kept at 15ºC (59ºF) during fermentation.
Ageing: Once the fermentation phase is finished, the wine is immediately transferred in order to initiate the stabilization and clarification process.
Color: Crystal clear wine, with a straw colour.
Palate: Fresh, fruity and balanced in the palate.
Consumption: It can be drunk now or stored for 2 years after bottling, as long as the storage conditions are suitable. Recommended serving temperature: 10º to 12ºC (50º to 53,6ºF).
Gastronomy: This wine can be paired with salads, seafood, fish and sushi.
Alcoholic degree: 12,9% vol.
Total Acidity: 6,1 g/l
pH: 3.3
Reducing Sugars: 2,2 g/l
Winemaking: Rui Veladas and Tiago Garcia
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