Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2021
Alcohol: 14.3%
Grape Varieties: 40% Alicante Bouschet, 20% Touriga Nacional, 20% Cabernet Sauvignon and 20% Aragonez
Serving Temperature: 15ºC - 18ºC
Total Acidity: 5.7gr/L
pH: 3.5
Residual Sugar: 1.2gr/L
Climate
Mediterranean, continental climate with mainly warm and dry days.
Soils
Marble, Schist and limestone.
Vinification
Stainless steel tank.
Aging
Aged partially in French Oak barrels for 12 months (30% new oak, 50% used, 20% vat).
Tasting Notes
- Tone: Brilliant garnet color.
- Nose: Appealing and complex bouquet, with notes of secondary fruit adding depth and complexity to the wine.
- Palate: Velvety tannins with an attractive mouthfeel of ripe fruit. With bright acidity, ends fresh and elegantely.
Food Pairing
The elegant yet bold character invites to a pair with something from the grill.
