Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2022
Alcohol: 12%
Grape Varietiy: Touriga Nacional
Serving Temperature: 15ºC - 18ºC
Total Acidity: 5.4gr/L
pH: 3.66
Residual Sugar: 0.3gr/L
Climate
Mediterranean, continental climate with mainly warm and dry days.
Soils
Marble, Schist and limestone.
Vinification
Stainless steel tank.
Aging
Aged partially in French Oak barrels for 12 months (30% new oak, 30% used, 40% vat).
Tasting Notes
- Tone: Intense dark color and slight violet reflection.
- Nose: Blueberry, plum and violet with hints of exciting spices.
- Palate: Full-bodied and voluminous with a persistant finish.
Food Pairing
This wine goes perfectly with all types of meat, but can also be enjoyed very well with vegetarian courses.
