Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Alcohol: 12.4%
Grape Varieties: 90% Arinto and 10% Roupeiro
Serving Temperature: 10ºC - 12ºC
Total Acidity: 5.8gr/L
pH: 3.26
Residual Sugar: 0.7gr/L
Climate
Mediterranean, continental climate with mainly warm and dry days.
Soils
Marble, Schist and limestone.
Vinification
Stainless steel tank
Aged in vat on its lees until bottling.
Tasting Notes
- Tone: Bright lemon yellow with greenish hints.
- Nose: Fresh and vibrant, with hints of grapefruit and lemon zest.
- Palate: Vibrant with citric palate and refreshing acidity. Long mouthwatering finish.
Food Pairing
The acidity invites to pair it with fish and seafood.
