Region: Évora
Soil: Granitic-Schist
Climate: Mediterranean
Denomination: Regional Alentejo Wine
Grapes Varieties: Antão Vaz, Fernão Pires and Arinto
Vinification: Fermentation at a controlled temperature.
Colour: It has a beautiful lemon colour rand.
Aroma: An intense fruity aroma.
Palate: It has a strong flavour with a hint of tropical fruits and apricot, and leaves a fresh, suave long-lasting aftertaste.
How to Serve: It should be consumed at a temperature between 10 º and 12 º C. Excellent accompaniment to seafood and fish.
Alcohol content: 13 % vol.
Total acidity: > 4,5 g Tartaric acid/L
Winemaker: José António Fonseca
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