Classification: Regional Wine from Alentejo
Grape Varieties: Cabernet Sauvignon, Touriga Nacional e Syrah
Production: 4.000 bottles
Winemakers: Anselmo Mendes & Diogo Lopes
Vinification: Total destemming, pressing, fermentation in stainless steel tank at controlled temperature (24º-28ºC).
Ageing: Aged for 12 months in inox.
Alcohol Content: 13,5%
Total Acidity: 5,1g/L
pH: 3,50
Colour: Ruby colour.
Aroma: Complex aroma with balsamic notes, matured fruit and some vegatal (rosemary and thyme).
Palate: Volume on mouth with round tannins. Persistente finish.
Consumption: Until 2018
Serving Temperature: 16-18ºC
Serving Suggestions: Goes well with roasts.
 |
Share |
 |
Wines |
 |
 |
