Type: White Sparkling Wine Brut Natural
Grape Varieties: Arinto & Antão Vaz
Production: 15.000 bottles
Winemakers: Anselmo Mendes, Diogo Lopes and Teresa Metelo Dias
Vinification: Method Champenoise
Alcohol Content: 12,1 %
Total Acidity: 8,8 g/l
pH: 2,91
Aroma: Notes of citric and tropical fruit and hints of honey and nuts.
Palate: Fine bubbles in a persistent cordon. Elegant and fresh in the palate.
Service Temperature: Serve at 8º-10ºC.
Serving Suggestions: Serve as an appetizer or with sushi or gourmet meals.
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