Sub-region: Vidigueira
Classification: DOC Alentejo
Climate: Mediterranean climate with a continental influence in Spring – Summer.
Soil Type: Schist
Grape Variety: Antão Vaz
Production: 40.000 bottles
Winemaker: Paulo Laureano
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.
ABV: 13%
Total Sugars: 0,9 g/dm3
Total Acidity: 6,5 g/dm3
Volatile Acidity: 0,30 g/dm3
pH: 3,32
Colour: Citrus yellow.
Aroma: An intense aroma showing notes of tropical fruits, overlaid with hints of citrus and minerals.
Palate: Rounded with notables freshness that lofts the fruity component of the wine, a long and persistent finish.
Food Pairing: A perfect wine for poultry dishes, succulent fish, and exquisitely prepared seafood as well as Asian food.
Storage Conditions: Store in dark, fresh and dry conditions.
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