Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as a continental influence in Spring – Summer.
Soil Type: Shist
Grape Variety: 100% Touriga Nacional
Production: 75.000 bottles
Winemaker: Paulo Laureano
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.
ABV: 12,5%
Total Sugars: 1,6 g/dm3
Total Acidity: 5,7 g/dm3
Volatile Acidity: 0,47 g/dm3
pH: 3,24
Colour: Cashmere.
Aroma: A mix of leechies and ripe gooseberries.
Palate: Smooth in the mouth, with exuberant freshness and mineral notes.
Food Pairing: Sushi, sashimi, seafood or simply taken by the pool side.
Storage Conditions: Store in dark, fresh and dry conditions.
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