Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Mediterranean climate with a slight continental influence during spring and summer.
Soil Type: Schist
Grape Varieties: 60% Aragonez, 20% Alfrocheiro and 20% Alicante Bouschet
Production: 60.000 bottles
Winemaker: Paulo Laureano
Partially aged in French oak barrels, followed by 8 to 10 months bottle staging.
ABV: 14%
Total Sugars: 0,9 g/dm3
Total Acidity: 5,4 g/dm3
Volatile Acidity: 0,57 g/dm3
pH: 3,42
Colour: Granate.
Aroma: Plum, wild berries, spices and dark chocolate.
Palate: The quaffable, elegant and balanced wine has a lasting and truly pleasant finish
Food Pairing: Pato Frio Red Edition goes well with hearty dishes such as meat stews and soups as well as traditional lamb, pork and venison.
Storage Conditions: Store in dark, fresh and dry conditions.
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