Sub-region: Vidigueira
Classification: DOC Alentejo
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as a continental influence in Spring – Summer.
Soil Type: Schist
Grape Varieties: Antão Vaz (50%), Síria (25%) and Arinto (25%)
Production: 50.000 bottles
Winemaker: Paulo Laureano
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.
ABV: 12,5%
Total Sugars: 0,8g/dm3
Total Acidity: 6,5 g/dm3
Volatile acidity: 0,27 g/dm3
pH: 3,16
Colour: Citurs yellow.
Aroma: Notes of tropical and citrus fruits with a tone of minerality mixed with notes of green vine.
Palate: Rounded with an irreverant freshness and a persistent pleasant finish.
Food Pairing: A superb accompaniment for grilled fish, seafood, sushi and Asian dishes.
Storage Conditions: Store in dark, fresh and dry conditions.
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