Classification: Vinho Regional Alentejano
Type: Red wine
Varieties: 100% Trincadeira
Soil: Residual granite and metamorphic sedimentary soils
Production: 20.000 bottles
Aroma: Aromas of vanilla, chocolate and spices, pleasantly balanced with truffles.
Palate: On the palate an additional composition of berries that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Ageing: Storage of 9 months in French oak barriques.
Winemaking: The grapes were cooled down over night and then slowly fermented at a temperature of 54°F in mainly horizontal vinimatics. Partially maturation in French barriques before bottling.
Longevity: This wine is served at its best from now untill 2019
Alcohol: 14%
Total acidity: 5.8g/l
Volatile acidity: 0.69g/l
Residual sugar: 1.7 g/l
pH: 3.72
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