Classification: Vinho Regional Alentejano
Type: Red wine
Varieties: 40% Touriga Nacional, 30% Touriga Franca and 30% Tinta Barroca
Soil: Mediterranean grasslands, derived from granite
Production: 3.000 bottles
Colour: Deep dark purple colour.
Aroma: Intense and persistent aroma of ripe wild fruits predominating with spices and toasted grain.
Palate: Slightly floral imparting more elegance. Powerful flavour, smooth, well-structured with tannins of a great quality. A balanced, seductive finish.
Winemaking: The grapes are cooled during the night and slowly fermented within 15 days in open barrels with a capacity of 200 kilos each. An extreme careful procedure for the grapes.
Ageing: Storage of 24 months in French oak barrels.
Longevity: 6 years in proper conditions
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