Classification: Vinho Regional Alentejano “Colheita Seleccionada”
Type: Red wine
Varieties: 100% Touriga Nacional
Soil: Residual granite and metamorphic sedimentary soils
Production: 10,000 numbered bottles
Colour: Clear, intense garnet colour with violet reflexes.
Aroma: Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, hazelnut, spices and balsamic notes.
Palate: Powerfull, seductive, fresh and elegant, with firm tannins and a expressive long finish.
Winemaking: The grapes were cooled down over night and then slowly fermented within 15 days in traditional lagars and open barriques. An extremely careful procedure for the grapes, due to the lack of mechanical influences.
Ageing: Maturation for 12 months in French oak barriques.
Longevity: This wine is served at its best from now untill 2020
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