Grape Varieties: Roupeiro and Antão Vaz
Vineyard: Monte do Álamo
Designation: Vinho Regional Alentejano
Soil Type: Brown Meditarrenean soil of schist origin
Climate: Mediterranean climate with slight Continental tendencies during spring/ summer
Date: Nocturnal in the end of August 2014
Type: Mechanical harvest using plastic containers.
Fermentation: The grapes vinified in stainless steel tanks at low temperatures.
Stage: Aged in stainless steel tanks at a temperature of 8°C until bottling.
Colour: Citrine-coloured wine.
Aroma: Boasting aromas of fresh tropical fruits, with a mineral note and a hint of citrus..
Taste: It feels soft when in the mouth, with a sharp freshness which gives it depth and persistence.
Alcohol Content: 13%
Recommended drinking temperature: 10 ºC.
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