Classification: Vinho Regional Alentejano
Soil: Sandy clay with pink quartz.
Grape varieties: 70% Antão Vaz and 30% Verdelho
Tasting notes
Colour: Light green.
Aroma/Taste: With a fresh taste, fruity and with an harmonious end.
Vinification: Handpicked grapes. Primary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tank. 1 Month full yeast contact.
Analysis
Alcohol content: 13 %
Residual sugar: 3,9 g/l
Total acidity: 6.1 g/l
pH: 3.38
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