Producer: Estate Herdade da Farizoa
Type: Red
Country: Portugal
Region: Alentejo / Borba (Regional)
Winemakers: João Corrêa / Nuno do Ó
Grape Varieties: Aragonez, Trincadeira and Alicante Bouschet
Alcohol: 14%
Total Acidity: 5.3g/l
pH: 3.73
Reducing Sugars: 2,1g/l
Winemaking: Fermentation under temperature controlled at 28°C.
Colour: Ruby.
Aroma: Intense, with fruity notes such as cherry and red currant as well as herbal aromas.
Palate: Soft with volume, with a lengthy, fruity finish.
Storage: Lying down at a temperature of 15°C.
Serving: Serve at a temperature of 16°C .
Pairing Suggestions: Grilled meats, sausiges and cheeses.
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