Estate: Herdade da Farizoa
Type: Red
Country: Portugal
Region: Alentejo / Borba (Regional)
Winemakers: João Correa / Nuno do Ó
Grape Varieties: 35% Aragonez, 35% Syrah and 30% Alicante Bouschet
Alcohol: 14,5%
Total Acidity: 6,5g/l
pH: 3.4
Reducing Sugars: 3,0g/l
Winemaking: Fermentation under temperature controlled at 28°C.
Maturation: 6 months ageing in new French oak barrels.
Colour: Rubi.
Aroma: Complex nose, with hints of violets, gum rockrose and cocoa.
Palate: Ample mouth, with freshness and depth. Lengthy finish.
Storage: Lying down at a temperature of 15°C.
Serving: Serve at a temperature of 16°C.
Pairing: Suggestions especially recommended served with grilled meat and stuffed poultry.
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