Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2022
Alcohol: 14%
Grape Varieties: Alicante Bouschet, Touriga Franca and Touriga Nacional
Total Acidity: 4.9gr/L
Residual Sugars: < 4gr/L
Soil
Limestone and schist.
Harvest
By hand to small cases of 15 kg.
Vinification
Pre-fermentative maceration at low temperature followed by fermentation in stainless steel tanks at controlled temperature.
Ageing
Ageing in stainless steel tanks with controlled micro-oxygenation.
Tasting Notes
Ruby red color with violet tones. Aroma of red fruits like cherries, blackberries and cassis well integrated with soft balsamic notes and spices. Round tannins, showing a distinct finish.
Food Pairings
Goes well with cheese and traditional Portuguese cuisine.
