Technical Information
Classification: Alentejo Regional Wine
Type: Rose
Year: 2023
Alcohol: 11.5%
Grape Varieties: Touriga Nacional, Aragonez and Cabernet Sauvignon
Total Acidity: 6.8gr/L
Residual Sugars: < 4gr/L
Soil
Schist.
Harvest
Mechanical harvest at night.
Vinification
The grapes are de-stemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.
Tasting Notes
Light salmon color. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well-balanced acidity with a long finish.
Food Pairings
To drink as aperitif, also combining well with Mediterranean salads and Asian cuisine.
