Grape Varieties: 50% Touriga Nacional and 50% Trincadeira
Vinification Process: After selecting the best grapes, fermentation occurred in a stainless still vat with temperature controlled. It was then left in couvaison for 20 days, after which a small pressing took place.
Wine Aging: This wine was aged in new Franch oak and American during 12 months. After a light filtration it was bottled and left to aged another 8 months.
Colour: Elegance is a good word to describe this intensely colored wine.
Aroma: On the nose there are hints of strwberry jam, mint and truffles.
Palate: On the palate, dried fruits with cherry, vanilla and lightly smoked flavour. A good persistent finish.
Alcohol Content: 14% Vol
Total Acidity: 5.7 g/l tartaric acid
Volatile Acidity: 0,71
PH: 3.68
So2 Total (mg/l): 84
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