Wines > Pulo do Lobo Verdelho
Pulo do Lobo Verdelho
Classification: Vinho Regional Alentejano - PGI
Grapes: 100% Verdelho
Soil: Limestone
Production: 12.000 bottles
Winemaker: Leonardo Maia
Tasting Notes
Colour: Citrine.
Aroma: Fruity aroma, with tropical.
Paladar: Fruity, slightly acidic and with a stimulating finish.
Gastronomy: Ideal with tapas before meals, fish dishes, seafood and light cheeses. Recommended temperature of 13°C.
Analysis
Alcohol: 13% vol.
Total Acidity: 6,0 grs/dm3
pH: 3,51
