Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2023
Alcohol: 13%
Grape Varieties: 65% Aragonez and 35% Syrah
Total Acidity: 4.10gr/L
pH: 3.9
Total Sugars: < 0.3gr/L
Location
Montargil, Portalegre, Alentejo, Portugal.
Vineyard
Certified Organic Vineyard. At 500m distance, the dam of Montargil as a great influence in the microclimate, increasing humidity and lowering the temperatures.
Style
Elegant, fresh and fruity wine, it's kept unoaked to show all the grape varieties characteristics.
Winemaking
The clusters were hand-harvested and sorted at the winery. All grapes were destemmed and slightly crush. Fermentation took place in stainless steel vats, with controlled temperature. Malolactic fermentation and aging took place in stainless steel vats.
Flavour / Profile
Red fruits and red berries aroma, with a hint of black pepper from Syrah. Good mouthfeel with silky tannins.
Food Pairing
Appetizers, poultry, grilled red meat, pasta and pizza, or just by the glass.
