Technical Information
Classification: Alentejo Regional Wine
Type: Rose
Year: 2023
Alcohol: 12.5%
Grape Varieties: 60% Aragonez and 40% Syrah
Total Acidity: 5.50gr/L
pH: 3.4
Total Sugars: 0.4gr/L
Location
Montargil, Portalegre, Alentejo, Portugal.
Vineyard
Certified Organic Vineyard. At 500m distance, the dam of Montargil as a great influence in the microclimate, increasing humidity and lowering the temperatures.
Style
Elegant, fresh and fruity wine, it's kept unoaked to show all the grape varieties characteristics.
Winemaking
The clusters were hand-harvested and carefully sorted at the winery. All grapes were destemmed and slightly pressed. Fermentation took place in stainless steel vats with controlled temperature. Aging took place in stainless steel vats with fine lees.
Flavour / Profile
Red berries and strawberry notes. On the mouth as great acidity and volume.
Food Pairing
By the glass, appetizers, seafood and grilled fish, vegan dishes, salads, pizzas and pastas.
