Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Alcohol: 12.5%
Grape Varieties: 80% Roupeiro and 20% Arinto
Total Acidity: 5.60gr/L
pH: 3.4
Total Sugars: 0.3gr/L
Location
Montargil, Portalegre, Alentejo, Portugal.
Vineyard
Certified Organic Vineyard. At 500m distance, the dam of Montargil as a great influence in the microclimate, increasing humidity and lowering the temperatures.
Style
Elegant, fresh and fruity wine, it's kept unoaked to show all the grape varieties characteristics.
Winemaking
The clusters were hand-harvested and carefully sorted at the winery. All grapes were destemmed and slightly pressed. Fermentation took place in stainless steel vats with controlled temperature. Aging took place in stainless steel vats with fine lees.
Flavour / Profile
An elegant and seductive tropical fruit and citrus aroma. Good mouthfeel with great acidity.
