DENOMINATION OF ORIGIN: Alentejo Regional (IGP,VR).
CLIMATE: Mediterranean with some continental influence.
SOIL: Red and Mediterranean browns.
PRODUCTION: Grapes obtained from Integrated Production, harvested in 18 Kg boxes.
HARVEST: September 2009
ACTUAL ALCOHOLIC STRENGTH: 13,5%
WINEMAKING TYPE: Classic Tanning refrigerated, with scheduled reassembles, and pelicular maceration 48 hours pre fermentative and 10 days after fermentative at 22 ° C, followed by one year internship in bottle.
GRAPE VARIETIES: Aragonez, Trincadeira and Alicant Bouschet.
TASTNG NOTES:
COLOR: Intense dark red.
AROMA: strong and persistent aroma of ripe fruit, fruity and spicy wine with touch of dark berries in perfect harmony with slightly toasted wood.
MOUTH: Full and persistent wine, good volume, involving the mouth without attacking it. The vegetal notes conferred by trincadeira grape variety and Alicant Bouschet robustness, make this wine unique, breaking in a delicious way the velvet that the Aragonez grape variety gives to the wines.
GENERAL NOTE: Complex and distinct wine as at the aromatic level, as in the mouth. A perfect representative of the grape varieties and the region from which they are originated, (Alto Alentejo).
Gastronomic notes – Excellent accompanying of all food with origins in traditional Alentejo pork, sausages and lamb stews.
For fish, it is recommended a good traditional cod dish.
Natural product therefore subject to create small sediment.
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