Denomination: Vinho Regional Alentejano
Climate: Mediterranean with some continental influence
Soil: Red and Mediterranean browns
Grape Varieties: Alicant Bouschet and Trincadeira
Production: Grapes obtained from Integrated Production. Manual grape harvest
with judicious choice of curls transported in 18 kgs boxes.
Harvest: September 2008. Trincadeira 15th and Alicant Bouschet 30th.
Alcohol Level: 15%
Vinification: Classic tanning at controlled temperature, with scheduled reassemblies and pelicular maceration 2 days pre fermentative and 10 days after fermentative at 20 ° C, aged in French oak barrels during 12 months, still remaining in stage bottle until market launch.
Colour: Intense red with brownish tones.
Aroma: Presents a strong, fresh and intense harmonious, between wood, raisin and some mineral.
Mouth: In the mouth it is fresh, well evolved and firm structure, in which the oak aging has not mastered the varieties, but promoted a complex and pleasant tasting set.
General Note: Distinctive and unique wine, representative from the lands and varieties of Alto Alentejo Terroir.
Natural product, therefore subject to create sediment.
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