Apellation: DOC Alentejo
Year: 2018
Grape varieties: Trincadeira (40%) - Aragonez (40%) - Castelão (20%)
Colour: Ruby coloured wine.
Aroma: Red fruit aromas.
Palate: It is medium to full-bodied, with smooth tannins.
Consumption: Drink young or leave it to age for 2 to 3 years. It should be drunk at a temperature of 16ºC
Gastronomy: Accompanies meat, regional sausages and cheeses.
Alcoholic degree: 14,4% vol.
Total Acidity: 6,1 g/l
pH: 3.69
Reducing Sugars: 1,7g/l
Winemaking: Rui Veladas and Tiago Garcia
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